post updated 4/3/2023 The fresh rain and first sprouts emerging in spring inspired this cocktail. This Here Today, Tarragon Tomorrow cocktail, all puns aside, is a great tipple to sip as we transition into…
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A cocktail featuring green grapes that add a tart sweet flavor to this summer time cocktail. Fresh juiced lime and muddled grapes are the most complicated steps in this simple cocktail. Summer Days…
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I have been cutting back recently to give my body a much needed break. It’s not always easy in my line of work as, as you can imagine, and living in a city like…
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In times like these (ones in which a narcissistic, racist, sexist, and hateful man-child who happens to be our president is shredding apart what remains of American representative democracy and creating a large schism in our country)…
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Though I tend towards the fruity or super spirit forward cocktails, I do love a good savory cocktail now and again. Never a fan of Blood Mary’s (yeah yeah, I know), I like to mix…
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This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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When it comes to 1st birthday parties (or any kids birthday parties really) there has to be a little fun for the adults! Erin of Apartment 34, who also lives here in the Bay,…
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Bright, sweet, unapologetically tart, and literally bursting with flavor, citrus is one of the most delightful ingredients and easiest way to liven a cocktail. Fortunately, we are in the midsts of citrus season at the moment…
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When January rolls around, I feel like a fresh start, whether that be with goals or cocktails. After lots of indulging during the holidays, it’s nice to sip on some refreshing and light cocktails packed…