The golden landscape of Northern California has given way to lush, rolling hills ranging from emerald to chartreuse to celery to the most vibrant green apple with all of the winter rain we have…
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A cocktail featuring green grapes that add a tart sweet flavor to this summer time cocktail. Fresh juiced lime and muddled grapes are the most complicated steps in this simple cocktail. Summer Days…
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I have been cutting back recently to give my body a much needed break. It’s not always easy in my line of work as, as you can imagine, and living in a city like…
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In times like these (ones in which a narcissistic, racist, sexist, and hateful man-child who happens to be our president is shredding apart what remains of American representative democracy and creating a large schism in our country)…
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Though I tend towards the fruity or super spirit forward cocktails, I do love a good savory cocktail now and again. Never a fan of Blood Mary’s (yeah yeah, I know), I like to mix…
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This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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When it comes to 1st birthday parties (or any kids birthday parties really) there has to be a little fun for the adults! Erin of Apartment 34, who also lives here in the Bay,…
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Bright, sweet, unapologetically tart, and literally bursting with flavor, citrus is one of the most delightful ingredients and easiest way to liven a cocktail. Fortunately, we are in the midsts of citrus season at the moment…
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When January rolls around, I feel like a fresh start, whether that be with goals or cocktails. After lots of indulging during the holidays, it’s nice to sip on some refreshing and light cocktails packed…