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COCKTAILS

  • Hibiscus Rose Tea

    Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a  Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…

    March 8, 2019
  • Here Today, Tarragon Tomorrow Cocktail & Mocktail

    The golden landscape of Northern California has given way to lush, rolling hills ranging from emerald to chartreuse to celery to the most vibrant green apple with all of the winter rain we have…

    February 15, 2019
  • Cranberry Spiced Clarified Milk Punch

    Clarifying cocktails is not new around here. Well, on Craft & Cocktails anyway. If you are new here you may not quite know what clarified cocktails are, no worries here is a break down…

    November 20, 2018
  • Everything Seasoning Martini and Tini Toast

    It’s been a rough week. Either globally or nationally with the the stem rolling from the Senate to elect Kavanaugh into the Supreme Court. Let’s not get into the rage headache I’ve had for…

    October 9, 2018
  • Fruity Pebbles Clarified Milk Punch

    I recently made Clarified Milk Punch to try this by gone method of preserving drinks and I am now smitten with making (and drinking!) them. You can clarify just about any cocktail that has…

    September 25, 2018
  • Berry Sherry Cobbler

    I have waxed and waned on my love of sherry many times. My first introduction with sherry was reading Edgar Allen Poe’s The Cask of Amontillado in 9th grade. And then I didn’t come across it again for another 12 years unfortunately. I saw amontillado…

    September 12, 2018
  • Prosecco Peach Ramos Fizz | Craft & Cocktails

    PROSECCO PEACH RAMOS FIZZ

    I love a good Ramos Gin Fizz! this New Orleans Classic is a delicious almost dessert like drink. I love mixing up this classic (whether a Carrot Cake variation or mixing in flavors of…

    August 4, 2018
  • Blueberry Basil Rosé Smash

    I am loving all the berries at the farmer’s market right now. After picking up my fair share of blueberry baskets (how much is too much?), I knew I needed to whipped up a…

    July 27, 2018