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Craft and Cocktails

PRESS

Williamsn Sonoma + Craft & CocktailsWilliams Sonoma Site // Feature blogger + cocktail recipes

 

WS catalog Craft + CocktailsWilliams Sonoma Catalog featured blogger in holiday catalog 

~See the details

 

Bed Bath & Beyond / One More Thing featured Blogger

~Read the interview

 

Rue Magazine Author Interview

~See the article

 

Flock & Gable Craft + Cocktails interviewFlock & Gabble Interview

~ See the interview

 

As Seen In

Rue Magazine

Cosmopolitan

 

 

 

 

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  • These drinks are so good they are here today, but will be tarragon tomorrow 😏🌿⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made two versions of the same drink for these herbal & savory Here Today, Tarragon Tomorrow: a cocktail and a spirit-free option! I have been getting requests for spirit-free drinks (or as they are un-adoringly refereed to as: mocktails) & decided to start a series with cocktails & their spirit-free counterparts. What do you think? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made variations of both of these for my classes with @macys last year and they were a crowd hit! Full recipes for both are up on the site today.
  • All this cold, dreary rain lately has me down, but thinking of all the edible flowers that will be growing and will make their way into drinks for some #cocktailsandflowers and makes it all worth it. 💦 Recipe for the Daisy Chain cocktail is on my site to brighten up your winter blues 🌼🌼🌼🌼
  • Testing some new clarified cocktails so get your mouth holes ready! This Pineapple Milk Punch was my first clarified cocktail I made and got me hooked. Have you ever tried making a clarified cocktail or clarified juice? I would love to hear about the favorites you’ve had 💎🥃
  • Martini Monday in full swing over here! Packing for the move this weekend (praying to the glassware gods all my props make it in one piece!) and definitely needing a couple. How do you like your martinis? I like mine with no more then 1 oz of vermouth and depending on the gin, a savory element like a Castelvetrano olive. Or when I am feeling fancy, everything seasoning & caviar 💁🏼‍♀️
  • These Carrot Ginger Grapefruit Mimosas are my kind of juice cleanse 😏 I have been reaching for more savory and crisp drinks these days. Bamboos, dirty dirty martinis, Bloody Marys, anything with aquavit, and carrot juice drinks for me please!
  • Some exciting news: I am moving! Just across the bay to Oakland, but I have lived in SF for six years so it’s a big change. It is the perfect place that will allow Craft & Cocktails to grow.✨ Looking forward to exploring and sharing my favorite spots in my new city. What I am not looking forward to: moving my extensive glassware, book and booze collection 🙈

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  • These drinks are so good they are here today, but will be tarragon tomorrow 😏🌿⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made two versions of the same drink for these herbal & savory Here Today, Tarragon Tomorrow: a cocktail and a spirit-free option! I have been getting requests for spirit-free drinks (or as they are un-adoringly refereed to as: mocktails) & decided to start a series with cocktails & their spirit-free counterparts. What do you think? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ I made variations of both of these for my classes with @macys last year and they were a crowd hit! Full recipes for both are up on the site today.
  • All this cold, dreary rain lately has me down, but thinking of all the edible flowers that will be growing and will make their way into drinks for some #cocktailsandflowers and makes it all worth it. 💦 Recipe for the Daisy Chain cocktail is on my site to brighten up your winter blues 🌼🌼🌼🌼
  • Testing some new clarified cocktails so get your mouth holes ready! This Pineapple Milk Punch was my first clarified cocktail I made and got me hooked. Have you ever tried making a clarified cocktail or clarified juice? I would love to hear about the favorites you’ve had 💎🥃
  • Martini Monday in full swing over here! Packing for the move this weekend (praying to the glassware gods all my props make it in one piece!) and definitely needing a couple. How do you like your martinis? I like mine with no more then 1 oz of vermouth and depending on the gin, a savory element like a Castelvetrano olive. Or when I am feeling fancy, everything seasoning & caviar 💁🏼‍♀️
  • These Carrot Ginger Grapefruit Mimosas are my kind of juice cleanse 😏 I have been reaching for more savory and crisp drinks these days. Bamboos, dirty dirty martinis, Bloody Marys, anything with aquavit, and carrot juice drinks for me please!
  • Some exciting news: I am moving! Just across the bay to Oakland, but I have lived in SF for six years so it’s a big change. It is the perfect place that will allow Craft & Cocktails to grow.✨ Looking forward to exploring and sharing my favorite spots in my new city. What I am not looking forward to: moving my extensive glassware, book and booze collection 🙈

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