You don’t have to be a baker to enjoy THIS carrot cake! It’s carrot cake in cocktail form, so arguably better? I took the classic Ramos Gin Fizz + turned it on its head!…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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This post is sponsored by Patrón. All opinions are my own. Thank you for reading and supporting the partnerships that keep the cocktails flowing on Craft + Cocktails! Happy spring! I could not be…
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Happy St. Patrick’s Day! As an Irish lass, today means more then getting sloshed on whiskey + wearing green, although I will be partaking in the motherland’s golden liquid rest assured! I whipped up…
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Ever look at your home bar and have no clue what to make? Me too! No seriously, sometimes I can’t come up with a single cocktail to mix up. Thank goodness for great cocktail mixers! Gone…
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A tropical take on the classic Marg recipe. I can just see myself with a floppy hat on, watching the waves + sipping on this Banana Coconut Margarita, can’t you?! The tiki umbrella definitley helps…
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Sherry Cobblers are a classic cocktail. Nutty sherry combined with ripe berries, citrus, and a bit of sugar. Simple yet so satisfying. Replacing some of the sherry with mezcal creates a quaffable drink that’s…
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A smokey concoction laced with herbal benedictine. Blood orange juice and honey syrup give it some sweetness while aromatic bitters add spice and of course a bitter component. Peat Repeat cocktail 2 oz smokey scotch (I…
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This Blood Orange and Elderflower Sparkler is a citrusy cocktail with bubbly champagne and floral elderflower liqueur and packed with ruby hued blood oranges. Blood orange are in season December-April so nows the perfect…
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A take on the classic French 75, this cocktail has rosemary to give it woody, herbaceous notes that are great for fall and winter. A rosemary simple syrup plays well with both the botanicals…