This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…
-
-
You don’t have to be a baker to enjoy THIS carrot cake! It’s carrot cake in cocktail form, so arguably better? I took the classic Ramos Gin Fizz + turned it on its head!…
-
Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
-
This post is sponsored by Patrón. All opinions are my own. Thank you for reading and supporting the partnerships that keep the cocktails flowing on Craft + Cocktails! Happy spring! I could not be…
-
Happy St. Patrick’s Day! As an Irish lass, today means more then getting sloshed on whiskey + wearing green, although I will be partaking in the motherland’s golden liquid rest assured! I whipped up…
-
Ever look at your home bar and have no clue what to make? Me too! No seriously, sometimes I can’t come up with a single cocktail to mix up. Thank goodness for great cocktail mixers! Gone…
-
A tropical take on the classic Marg recipe. I can just see myself with a floppy hat on, watching the waves + sipping on this Banana Coconut Margarita, can’t you?! The tiki umbrella definitley helps…
-
Sherry Cobblers are a classic cocktail. Nutty sherry combined with ripe berries, citrus, and a bit of sugar. Simple yet so satisfying. Replacing some of the sherry with mezcal creates a quaffable drink that’s…
-
A smokey concoction laced with herbal benedictine. Blood orange juice and honey syrup give it some sweetness while aromatic bitters add spice and of course a bitter component. Peat Repeat cocktail 2 oz smokey scotch (I…
-
This Blood Orange and Elderflower Sparkler is a citrusy cocktail with bubbly champagne and floral elderflower liqueur and packed with ruby hued blood oranges. Blood orange are in season December-April so nows the perfect…