For the holidays, I like to host a holiday happy hour. This allows guests to come by and pop-in before heading to other events. During the holidays there are so many parties and get…
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I like to host effortless holiday happy hours and open houses durning the holidays. I serve crudités and holiday cheese plates for a no cook option and limit myself to a baked dessert or…
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Naked cakes are an easy, almost fool proof (i.e. me proof) style of cake, but hey look very chic and like you spent hours and hours slaving over the cake. I love the addition of…
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Happy holidays! Or in my case, happy stressfull-days. Oi. I’ll take 3 of these Gingerbread Ramos Gin Fizzes, please. I know I can not be the only in this camp, the holidays are always…
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If you have never had a flip cocktail before, You are in for a treat. It’s a style of drink using a whole egg. Not just the whites. Much like a nog. Traditionally, it…
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A creamy, smooth spread that uses ripe, winter persimmons for topping toast and mixing into cocktails. It has flavors of vanilla through out along with warm baking space. Persimmon butter, like apple butter, doesn’t…
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When looking to give the perfect present, the gift of knowledge is a good bet. As interest in making cocktails have grown in the past few years, so too have books on the boozy…
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I think I may have been the only one in my family that looked forward to the cranberry sauce! Anyone else? I am not a huge fan of the jelly, but the whole berry…
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The Apple Sherry Cobbler is a great Low ABV option to drink before dinner. It won’t get you too tipsy before the turkey comes out! Sherry Cobblers are a classic cocktail that are a delicious…
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A delicious, spiced rum glaze turns a humble turkey into a show stopper. Chinese Five Spice is a common ingredient in Asian cooking that I wish was embraced more. I love it! The spice…