It’s harvest season! Plump grapes are being turned from ruby red juice into liquid gold: wine! And in some cases, that juice is produced into silky brandy. This cocktail features fresh grapes muddled along…
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BAMBOO COCKTAIL Hidden for decades in the pages of turn of the century cocktail books, the Bamboo cocktail lay forgotten like so many quintessential drinks of it’s day. Lacking a heartier spirit, the split-base…
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To make this whiskey lemongrass Piña Colada, I used Kikori whiskey. This is not your typical Japanese whiskey! Made from rice and aged in 3 types of barrels, it’s perfect for mixing into cocktails…
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This week is rosé cocktail week! To celebrate the launch of my new book Celebrate Rosé, I had Drinkstagramers and cocktail mavens whip up their favorite cocktails using rosé. Some had never used rosé…
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Negroni Week is upon us! Are you ready?? Kicking it off with a new Negroni variation: Roasted Strawberry Rose Negroni! Strawberries go so well in a Negroni. The botanical gin, bitter citrus Campari, and…
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HIGHBALLS Highballs are a thing of beauty! Simple, bubbly and refreshing. Built in the glass, no shaking or straining required, it’s an easy drink to mix up for parties picnics, or after a long…
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A delicious Spirit Free Here Today Tarragon Tomorrow green apple margarita mocktail for spring and summer…
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I have always been in love with Spanish Gin & Tonics! You can add an array of vibrant ingredients into your glass that add a subtle flavor that infuses as your drink. Plus, they…
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I am honored to be featured along side some other amazing women in the world of spirits writing and photography on Women & Whiskies to celebrate International Women’s Day and Women’s History Month! I…
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Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…