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RECIPES

  • Partridge In A Cherry Tree cocktail

    On the first day of Christmas my true love gave to me this Partridge in A Cherry Tree cocktail! Or at least I hope he does! This cheery winter sipper is cherry forward, flecked…

    December 23, 2019
  • Coconut Tawny Port Steamer

     THE GIFT OF CHEERS I always love finding and giving the perfect gifts. I spend a lot of time every year getting each person I love just the right present that suits their style…

    December 20, 2019
  • Blackberry Blood Orange Amaro Sangria

    SECRET INGREDIENT This fall/winter red wine sangria features a secret ingredient that gives it a great mouth feel and adds a complex depth of flavor not often found in sangria: Amaro! This Blackberry Blood…

    December 16, 2019
  • Mulled Wine French 75

    ’Tis the season for bubbly & mulled wine! I combined two classic holiday drinks in this Mulled Wine French 75 with sparkling wine and a mulled spice syrup. It’s a much brighter interpretation of…

    December 13, 2019
  • Mulling Spice Syrup for Cocktails

    A mulling spice syrup to mix into cocktails. Add to heated wine for an instant mulled wine or shake up into chilled cocktails to add the fragrant, warm baking spices to your seasonal flips,…

    December 13, 2019
  • Apple Cider Doughnut Old Fashioned

    DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. Wandering through…

    December 11, 2019
  • Apple Cider Syrup for Cocktails

    An apple cider syrup made for mixing into cocktails to add a hint of warming baking spices scented with apple. Apple cider is used in place of water in this syrup which punches up…

    December 11, 2019
  • Chocolate Fig Old Fashioned

      Cozy sweaters, baking spices, and figs are my favorite things about fall! I recently discovered that chocolate-dipped figs are simply heaven and have been eating them nonstop. The Chocolate Fig Old Fashioned is…

    December 5, 2019