It’s harvest season! Plump grapes are being turned from ruby red juice into liquid gold: wine! And in some cases, that juice is produced into silky brandy. This cocktail features fresh grapes muddled along…
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To make this whiskey lemongrass Piña Colada, I used Kikori whiskey. This is not your typical Japanese whiskey! Made from rice and aged in 3 types of barrels, it’s perfect for mixing into cocktails…
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Walking down a bustling street with car horns blaring, sun glaring, and people brushing past, you stop to open an unmarked door and are instantly thrust into another world. Jungle bird calls and Exotica…
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This week is rosé cocktail week! To celebrate the launch of my new book Celebrate Rosé, I had Drinkstagramers and cocktail mavens whip up their favorite cocktails using rosé. Some had never used rosé…
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HIGHBALLS Highballs are a thing of beauty! Simple, bubbly and refreshing. Built in the glass, no shaking or straining required, it’s an easy drink to mix up for parties picnics, or after a long…
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Meet the Bunny Lebowski- the dude would abide! I have had this cocktail in my head for the past couple years. I have tried a few coffee liqueurs, carrot infusions, and combinations, but never could get…
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A delicious Spirit Free Here Today Tarragon Tomorrow green apple margarita mocktail for spring and summer…
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I am honored to be featured along side some other amazing women in the world of spirits writing and photography on Women & Whiskies to celebrate International Women’s Day and Women’s History Month! I…
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post updated 4/3/2023 The fresh rain and first sprouts emerging in spring inspired this cocktail. This Here Today, Tarragon Tomorrow cocktail, all puns aside, is a great tipple to sip as we transition into…
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The holidays are here, and I could not be more excited! Time to decorate the bar cart, mix up some eggnog and start chilling the bubbly! This year, I am helping host a New…