The weather is warming up and everyone seems to have a spring in their step and the herbs are blooming with their purple, pink, and yellow jewels, a good sign to roll out the…
-
-
Spiked Gingerbread Latte On Christmas morning in my family’s house, all the adults we have mimosas as the kids dive into Santa’s presents. The Christmas tree isn’t the only thing getting lit on Christmas!…
-
The past few days have been rough here in the Bay Area. Fires continue to rage through Sonoma and Napa, engulfing homes, business, and wineries a like. Due to warm conditions, dry and dead…
-
I have been cutting back recently to give my body a much needed break. It’s not always easy in my line of work as, as you can imagine, and living in a city like…
-
I am so eager to finally share with you the book I worked on last year! I have been talking about for awhile now, about a year in fact, but finally have more details:…
-
It’s that time of year that all bartenders and cocktails enthusiasts look forward to with thirsty anticipation- Negroni Week 2017! This sacred week in the cocktail world celebrates the beauty that is the Negroni. Equal…
-
Happy St. Patrick’s Day! As an Irish lass, today means more then getting sloshed on whiskey + wearing green, although I will be partaking in the motherland’s golden liquid rest assured! I whipped up…
-
Sherry Cobblers are a classic cocktail. Nutty sherry combined with ripe berries, citrus, and a bit of sugar. Simple yet so satisfying. Replacing some of the sherry with mezcal creates a quaffable drink that’s…
-
With today being arguably the most crucial, nail biting, and heated election days of our time, I wanted to interject a little joviality into today’s narrative(s). There are few things you can’t discuss in…
-
Happy Leap Day! There is something so promising about having an extra day in the year. A whole extra 24 hours to accomplish those straggling things on your to-do list, go on a long walk…