SECRET INGREDIENT This fall/winter red wine sangria features a secret ingredient that gives it a great mouth feel and adds a complex depth of flavor not often found in sangria: Amaro! This Blackberry Blood…
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’Tis the season for bubbly & mulled wine! I combined two classic holiday drinks in this Mulled Wine French 75 with sparkling wine and a mulled spice syrup. It’s a much brighter interpretation of…
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DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. Wandering through…
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Cozy sweaters, baking spices, and figs are my favorite things about fall! I recently discovered that chocolate-dipped figs are simply heaven and have been eating them nonstop. The Chocolate Fig Old Fashioned is…
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Labor Day may mark the official end of BBQ season, but don’t let it deter you from keeping the party going outside! Fall is arguably the best time to host an al fresco fête.…
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This Butterfly Pea Flower Gin & Tonic is delicious as it is magical! Spanish Gin & Tonics I have always had a deep love for Spanish Gin & Tonics. Who can resist a big…
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BAMBOO COCKTAIL Hidden for decades in the pages of turn of the century cocktail books, the Bamboo cocktail lay forgotten like so many quintessential drinks of it’s day. Lacking a heartier spirit, the split-base…
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To make this whiskey lemongrass Piña Colada, I used Kikori whiskey. This is not your typical Japanese whiskey! Made from rice and aged in 3 types of barrels, it’s perfect for mixing into cocktails…
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I’m comin’ home for my next book signing! On August 23rd I will be serving up rosé cocktails from Celebrate Rosé and books at Art in the Age in Philadelphia! If you didn’t know,…
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Walking down a bustling street with car horns blaring, sun glaring, and people brushing past, you stop to open an unmarked door and are instantly thrust into another world. Jungle bird calls and Exotica…