When you imagine sipping Gin and Tonics, do you envision outdoor sipping in the sun in 80 degree weather or bundled up under a cozy blanket in -8 degrees? Why not both?! Refreshing cocktails…
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Citrus season brings a variety of tart fruit to farmers markets and grocery’s stores. It’s the best time of year for sours and tiki drinks as well as beauti, bright garnishes. One of my…
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It’s beginning to look a lot like cocktails! Christmas is right around the corner and I feel woefully unprepared this year. Keep! Despite my blog looking particularly festive, I haven’t event finished…
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For a holiday happy hour, I recently put together this Winter Cheese Plate! I turn to cheese plates a lot for an easy appatizer. They don’t take long to assemble and they make a…
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I like to host effortless holiday happy hours and open houses durning the holidays. I serve crudités and holiday cheese plates for a no cook option and limit myself to a baked dessert or…
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Naked cakes are an easy, almost fool proof (i.e. me proof) style of cake, but hey look very chic and like you spent hours and hours slaving over the cake. I love the addition of…
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Happy holidays! Or in my case, happy stressfull-days. Oi. I’ll take 3 of these Gingerbread Ramos Gin Fizzes, please. I know I can not be the only in this camp, the holidays are always…
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Gingerbread syrup for cocktails & desserts This gingerbread syrup is perfect for holiday cocktails and treats! It would be great poured on pancakes, ice cream, and other desserts but it really shines in a…
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If you have never had a flip cocktail before, You are in for a treat. It’s a style of drink using a whole egg. Not just the whites. Much like a nog. Traditionally, it…
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A creamy, smooth spread that uses ripe, winter persimmons for topping toast and mixing into cocktails. It has flavors of vanilla through out along with warm baking space. Persimmon butter, like apple butter, doesn’t…