The combination of mezcal and rosé is beautiful. I have down it as a boilermaker- or shot and glass of wine- but making it into spritz is a refreshing way to enjoy both of…
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The tide is slowly turning, can you feel it? A change for good, a change that will hopefully positively impact and empower more then half of the country and world. I am talking about…
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I like to host effortless holiday happy hours and open houses durning the holidays. I serve crudités and holiday cheese plates for a no cook option and limit myself to a baked dessert or…
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I am no stranger to a cheese plate (see here and here), in fact, you could say it’s my favorite meal. No shame! But when it comes to Thanksgiving and hearty fall meals, you…
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Happy Halloween! What are you dressing up as this year? And an even better question, what are you drinking to celebrate?! How about a black cocktail! There are a few ways to achieve truly black cocktails:…
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Welcome to the Jungle, we’ve got fun and games, and a lip smacking drink that will cool you down even in the tropics! Today, Tiki has gone a little bit bitter. No, it wasn’t snubbed…
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When one of my closets gal pals Kat, a contributor over at Rue Magazine, asked me to mix up a drink for her and her maids to imbibe before the “I Dos” recently, I…
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Negroni Week is celebrated every year with much excitement and buzz. The Negroni is a beautiful and vibrant, yet bitter drink that has captured the hearts the world over, although, it is one of those…
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Last weekend I was invited to Fig & Thistle to attend a low ABV cocktail class. Fig & Thistle is one of my absolute favorite wine bars in the city! It’s a cozy, quaint…