A smokey concoction laced with herbal benedictine. Blood orange juice and honey syrup give it some sweetness while aromatic bitters add spice and of course a bitter component. Peat Repeat cocktail 2 oz smokey scotch (I…
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Happy New Year all my lovely readers! Here’s hoping 2017 is lightyears better than 2016. It was a rough year for me (more on that soon), but there was also some great highlights like..oh…
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A take on the classic French 75, this cocktail has rosemary to give it woody, herbaceous notes that are great for fall and winter. A rosemary simple syrup plays well with both the botanicals…
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Christmas is right around the corner so thoughts of sugar plums and candy canes have been dancing in my head, ’tis the season for holidays, good cheer, and candy canes after all! I made this…
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Tomorrow is Thanksgiving, breath everyone! It’s one of those holidays that is seemingly laid back (and maybe it is if you are Uncle Billy sitting on the couch watching TV), but ends up super…
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I am no stranger to a cheese plate (see here and here), in fact, you could say it’s my favorite meal. No shame! But when it comes to Thanksgiving and hearty fall meals, you…
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When the weather heats up, the last thing you want is complicated meals prepared for hours over a hot oven. Serving mostly non-cook dishes will cut back on the sweat and tears and leave…
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Outside Lands is coming up next weekend! It’s my first time going to the festival so I am looking forward to experiencing the event (instead of experiencing FOMO once the weekend rolls around and eveeeryone in…
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Summer is at it’s absolute HOTTEST. Phew! It’s even bright, sunny, and in the 80’s here in Seattle (from where I currently sit writing this post.) That being said, it’s time for some refreshing…
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