I don’t care who you are, but sometimes a frozen drink is not only a necessary evil, but just necessary. Not to mention fun and delicious AF! Not all frozen drinks are made the…
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This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…
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I am no stranger to a cheese plate (see here and here), in fact, you could say it’s my favorite meal. No shame! But when it comes to Thanksgiving and hearty fall meals, you…
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If you are often too busy to make breakfast (guilty), then I have a drink for you- meet the Breakfast Bramble cocktail! This is like breakfast in a glass, if breakfast included lots of…
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I am welcoming spring today with a Blood Orange + Blooming Rosemary Gin & Tonic! If you recall back in warmer times, I posted this Elderflower Spanish Gin and Tonic. It was SUCH a big hit!…
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If you are one of the 5 MILLION or so people that get the Williams Sonoma catalog, you may have recognized a familiar face in the pages this month: ME! I am so over the…
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Hummus is probably one of my favorite foods. There, I said it! It’s creaminess and wonderfully smooth texture make it great for spreading on pita chips, veggies, sandwiches, wraps… there are so many great ways…
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When one of my closets gal pals Kat, a contributor over at Rue Magazine, asked me to mix up a drink for her and her maids to imbibe before the “I Dos” recently, I…
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Summertime is the perfect excuse to step away from the laptop, get a little vitamin D, and to have that extra cocktail at happy hour (treat yo’ self!) I also love this season because…
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Hi I’m Ashley Rose! Welcome to Craft & Cocktails- the destination for approachable, seasonal & elevated cocktails and easy entertaining. My goal with Craft & Cocktail is to make cocktails and happy hour at…