This Coconut Jalapeño Cooler came about after wanting to mix up a non-alcoholic drink that had similar flavors to a Coconut Jalapeño Margarita I recently made. Obviously a N/A Margarita is just a limeade,…
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Mixed with coffee beans right in the glass rather than a long infusion with them, or by using a coffee liqueur, the familiar flavor that whispers through out this Coffee Bean Bamboo will be…
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This week is rosé cocktail week! To celebrate the launch of my new book Celebrate Rosé, I had Drinkstagramers and cocktail mavens whip up their favorite cocktails using rosé. Some had never used rosé…
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Here is the first look at my new book Celebrate Rosé! Still letting it sink in I WROTE A BOOK and it comes out in a month. AAAAH! . . . OK, I am…
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Is there anything cuter than baby carrots? Ok maybe baby kittens and tiny baby puppies, but as far as garnishes go, is there anything cuter?! I whipped up this 24 Carrot cocktail for Sugar…
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Clarifying cocktails is not new around here. Well, on Craft & Cocktails anyway. If you are new here you may not quite know what clarified cocktails are, no worries here is a break down…
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The tide is slowly turning, can you feel it? A change for good, a change that will hopefully positively impact and empower more then half of the country and world. I am talking about…
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For the holidays, I like to host a holiday happy hour. This allows guests to come by and pop-in before heading to other events. During the holidays there are so many parties and get…
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Happy holidays! Or in my case, happy stressfull-days. Oi. I’ll take 3 of these Gingerbread Ramos Gin Fizzes, please. I know I can not be the only in this camp, the holidays are always…
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Gingerbread syrup for cocktails & desserts This gingerbread syrup is perfect for holiday cocktails and treats! It would be great poured on pancakes, ice cream, and other desserts but it really shines in a…