Get your chilled glasses ready, it’s World Gin Day this Saturday! In anticipation of this delicious holiday, I am whipping up a Cucumber Fennel Spanish Gin & Tonic with the help of Cold River Gin…
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It’s that time of year that all bartenders and cocktails enthusiasts look forward to with thirsty anticipation- Negroni Week 2017! This sacred week in the cocktail world celebrates the beauty that is the Negroni. Equal…
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Though I tend towards the fruity or super spirit forward cocktails, I do love a good savory cocktail now and again. Never a fan of Blood Mary’s (yeah yeah, I know), I like to mix…
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I don’t care who you are, but sometimes a frozen drink is not only a necessary evil, but just necessary. Not to mention fun and delicious AF! Not all frozen drinks are made the…
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This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…
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You don’t have to be a baker to enjoy THIS carrot cake! It’s carrot cake in cocktail form, so arguably better? I took the classic Ramos Gin Fizz + turned it on its head!…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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This post is sponsored by Patrón. All opinions are my own. Thank you for reading and supporting the partnerships that keep the cocktails flowing on Craft + Cocktails! Happy spring! I could not be…
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Happy St. Patrick’s Day! As an Irish lass, today means more then getting sloshed on whiskey + wearing green, although I will be partaking in the motherland’s golden liquid rest assured! I whipped up…
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The Meyer Lemon White Chocolate Tart Cocktail is a creamy, lemony cocktail with a graham cracker rim. It’s a dessert cocktail that won’t give you cavities, perfectly balanced without being saccharine. Meyer lemons add a…