The combination of mezcal and rosé is beautiful. I have down it as a boilermaker- or shot and glass of wine- but making it into spritz is a refreshing way to enjoy both of…
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This strawberry Rose Syrup uses dried rose buds and fresh strawberries add a fruity and floral flavor to drinks. It’s great mixing in spring and summer cocktails and goes equally well paired with aged…
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The Amaro Frosé from my book Celebrate Rosé is one of my ago-to frosé recipe! It’s not one of those watery slushies that lack any flavor, this Frosé is full of flavor/ The Frosé…
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I’m comin’ home for my next book signing! On August 23rd I will be serving up rosé cocktails from Celebrate Rosé and books at Art in the Age in Philadelphia! If you didn’t know,…
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This week is rosé cocktail week! To celebrate the launch of my new book Celebrate Rosé, I had Drinkstagramers and cocktail mavens whip up their favorite cocktails using rosé. Some had never used rosé…
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Negroni Week is upon us! Are you ready?? Kicking it off with a new Negroni variation: Roasted Strawberry Rose Negroni! Strawberries go so well in a Negroni. The botanical gin, bitter citrus Campari, and…
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Here is the first look at my new book Celebrate Rosé! Still letting it sink in I WROTE A BOOK and it comes out in a month. AAAAH! . . . OK, I am…
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Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…
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The holidays are here, and I could not be more excited! Time to decorate the bar cart, mix up some eggnog and start chilling the bubbly! This year, I am helping host a New…
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I love a good Ramos Gin Fizz! this New Orleans Classic is a delicious almost dessert like drink. I love mixing up this classic (whether a Carrot Cake variation or mixing in flavors of…