Sometimes you just don’t want to put the effort into making a complicated cocktail, but still enjoy a delicious sip. A French 75 meets Poinsettia with a kick of ginger, this Cranberry Ginger Sparkler is…
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Updated 3/6/2024 I recently tried my hand at my first Clarified Milk Punch to try this by gone method of preserving drinks and I am now smitten with making (and drinking!) them. You can…
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I think I may have been the only one in my family that looked forward to the cranberry sauce! Anyone else? I am not a huge fan of the jelly, but the whole berry…
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The past few days have been rough here in the Bay Area. Fires continue to rage through Sonoma and Napa, engulfing homes, business, and wineries a like. Due to warm conditions, dry and dead…
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The Absinthe Cucumber Cooler is an easily quaffable drink, even for those who often shy away from absinthe. It’s vibrant, green, herbal, salty finished with a hint of pepper that ties it all together.…
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Happy Halloween! What are you dressing up as this year? And an even better question, what are you drinking to celebrate?! How about a black cocktail! There are a few ways to achieve truly black cocktails:…
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Outside Lands is coming up next weekend! It’s my first time going to the festival so I am looking forward to experiencing the event (instead of experiencing FOMO once the weekend rolls around and eveeeryone in…
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The Mission district in San Francisco has always been an ever evolving part of the city. For better or for worse, change is inevitable in our city by the bay. One change that recently…
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Negroni Week That time of year that all bartenders and cocktails enthusiasts look forward to with thirsty anticipation- happy Negroni Week, ya’ll! This sacred week in the cocktail world celebrates the beauty that is…