Winter and the December holidays hold many cozy memories of traditions dishes and flavors. These canall look different depending on where you live. From cookies, to cranberry, to eggnog, to bakingspices, to tropical fruit…
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Fall can go by in a flurry. Even during a year when we have all slowed down considerably, it seems like we went right from Halloween to Holiday/Christmas so dang quickly. I like to…
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Sometimes you just don’t want to put the effort into making a complicated cocktail, but still enjoy a delicious sip. A French 75 meets Poinsettia with a kick of ginger, this Cranberry Ginger Sparkler is…
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On the first day of Christmas my true love gave to me this Partridge in A Cherry Tree cocktail! Or at least I hope he does! This cheery winter sipper is cherry forward, flecked…
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THE GIFT OF CHEERS I always love finding and giving the perfect gifts. I spend a lot of time every year getting each person I love just the right present that suits their style…
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SECRET INGREDIENT This fall/winter red wine sangria features a secret ingredient that gives it a great mouth feel and adds a complex depth of flavor not often found in sangria: Amaro! This Blackberry Blood…
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’Tis the season for bubbly & mulled wine! I combined two classic holiday drinks in this Mulled Wine French 75 with sparkling wine and a mulled spice syrup. It’s a much brighter interpretation of…
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A mulling spice syrup to mix into cocktails. Add to heated wine for an instant mulled wine or shake up into chilled cocktails to add the fragrant, warm baking spices to your seasonal flips,…
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DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. Wandering through…
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An apple cider syrup made for mixing into cocktails to add a hint of warming baking spices scented with apple. Apple cider is used in place of water in this syrup which punches up…