The Amaro Frosé from my book Celebrate Rosé is one of my ago-to frosé recipe! It’s not one of those watery slushies that lack any flavor, this Frosé is full of flavor/ The Frosé…
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Meet the Bunny Lebowski- the dude would abide! I have had this cocktail in my head for the past couple years. I have tried a few coffee liqueurs, carrot infusions, and combinations, but never could get…
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Is there anything cuter than baby carrots? Ok maybe baby kittens and tiny baby puppies, but as far as garnishes go, is there anything cuter?! I whipped up this 24 Carrot cocktail for Sugar…
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Rosé has gone beyond just being a drink, rosé has become a lifestyle. Leisurely sunny days, pretty picnics, patios, long shadows, sunset views, pink hues, and living your best life. Bay Area local distillery…
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In times like these (ones in which a narcissistic, racist, sexist, and hateful man-child who happens to be our president is shredding apart what remains of American representative democracy and creating a large schism in our country)…
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Mother’s Day is this Sunday. Rather than going out, why not treat M-O-M to a homemade brunch (or some pastries from her favorite bakery) paired with this pink hued Strawberry Rhubarb Rosé Lemonade! With Beyonce…
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Living in the Bay Area, I am lucky to have access to amazing farms and fresh produce. There are farmers markets everyday in the city selling a rainbow of fruits and vegetables. There is…
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Did you know peonies are considered edible? Me either until recently! As soon as I found out, I had to make a cocktail right that moment! Thus, the Spring Fling cocktail with peony ice…