To Deseed and juice a pomegranate can seem like a daunting task, but I am here to let you know how to turn those beautiful jewels into beautiful juice! It’s rather simple actually and only…
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Thanksgiving is around the corner and I have yet to put up a fall cocktail for one of my favorite holidays, I know, shame! I have been entirely too busy working on client projects,…
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I have two Shandy recipes today that are perfect for fall imbibing (you can find the Apple Ginger Shandy here). Often reserved for summer sipping, I decided to give the Shandy an autumn twist,…
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Tomorrow is Thanksgiving, breath everyone! It’s one of those holidays that is seemingly laid back (and maybe it is if you are Uncle Billy sitting on the couch watching TV), but ends up super…
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I am no stranger to a cheese plate (see here and here), in fact, you could say it’s my favorite meal. No shame! But when it comes to Thanksgiving and hearty fall meals, you…
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No doubt about it, 2015 was the year of the Negroni. Whether it’s the perfectly balanced ingredients, the beautiful red color, or that they are one strong drink, the Negroni is the little darling…
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When the first pomegranate sighting happens each year, you’d think I’d have spotted Santa I get so giddy! I love a fresh pomegranate- they are like a present with little jewels of goodness wrapped inside!…