I have a little cocktail and food pairing for you today for the fall and winter. I am always looking for ways to pair intentional food bites or dishes to my drinks and vice…
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Winter and the December holidays hold many cozy memories of traditions dishes and flavors. These canall look different depending on where you live. From cookies, to cranberry, to eggnog, to bakingspices, to tropical fruit…
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I have never been one to celebrate Valentines Day. It’s just always seemed weird to me. A day to profess your love to someone and fawn all over them with mandatory roses and chocolates…
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The holidays may be over, but there are so many moments to celebrate all year long. Be prepared with the perfect home bar for hosting happy hours, dinner parties and get togethers… or to…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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Sometimes, an event or time in your life unexpectedly turns out to be some of your fondest memories, but I knew once I heard about a special evening at 1760 for a Singani 63 Dinner, I would be…
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A Negroni Sbagliato is a beautiful thing. Essentially a Negroni Spritz, it’s a refreshing sip that’s bitter, bracing and bubbly. The gin in the classic Negroni is swapped with prosecco for a bubbly take…
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Coconut Jalapeño Margarita The Coconut Jalapeño Margarita is a spicy, tropical twist on the classic tequila cocktail. Spicy jalapeño is tempered by cooling coconut for a refreshing, but zippy sip. A blanco tequila is…
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Here is the first look at my new book Celebrate Rosé! Still letting it sink in I WROTE A BOOK and it comes out in a month. AAAAH! . . . OK, I am…
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updated: 4/3/23 Has there ever been a better pairing than the Margaritas and guacamole?! Definitely two of my main food groups. I love this combo so much I decided to combine the two and…