This strawberry Rose Syrup uses dried rose buds and fresh strawberries add a fruity and floral flavor to drinks. It’s great mixing in spring and summer cocktails and goes equally well paired with aged…
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Cherry blossoms always usher in spring in a flurry of fluffy pink and white blooms! These blooms are not only beautiful to look at, but also a great addition to your cocktail. This Cherry…
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Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…
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If you are often too busy to make breakfast (guilty), then I have a drink for you- meet the Breakfast Bramble cocktail! This is like breakfast in a glass, if breakfast included lots of…
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Bottled cocktails have been making a splash at bars. Brought to your table, popped open + poured into the glass in front of you, they have a certain je ne sais quoi. Their appeal…
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Blood oranges are one of my favorite fruits right now if you haven’t noticed here, here, and here ! There is something about their tart, yet sweet flavor with a hint of raspberry that keeps me coming back for…
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Back in July, Eileen of Buena Lane Photography approached me about doing an anniversary shoot. After hearing the concept I immediately said yes! A lovely couple was having their 1 year anniversary and would be celebrating…
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I don’t know about you, but when my friends text me that they are coming over unexpectedly, I go into full on panic mode! I instantly wonder if I have cleaned the kitchen, put away…
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Did you know peonies are considered edible? Me either until recently! As soon as I found out, I had to make a cocktail right that moment! Thus, the Spring Fling cocktail with peony ice…