This Tuscan Giardino cocktail is a true garden in a glass. It’s savory, but bright and refreshing- perfect for sipping outside on a breezy summer day. It’s made with Uncle Val’s new Zested Gin…
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Beetlejuice, Beetlejuice, Beetlejuice! This extocooler green cocktail is balanced, herbal, and tart with a touch of melon from Midori. This Beetlejuice cocktail would be perfect for a Halloween party or spooky happy hour. An…
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A cocktail featuring green grapes that add a tart sweet flavor to this summer time cocktail. Fresh juiced lime and muddled grapes are the most complicated steps in this simple cocktail. Summer Days…
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The Absinthe Cucumber Cooler is an easily quaffable drink, even for those who often shy away from absinthe. It’s vibrant, green, herbal, salty finished with a hint of pepper that ties it all together.…
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Get your chilled glasses ready, it’s World Gin Day this Saturday! In anticipation of this delicious holiday, I am whipping up a Cucumber Fennel Spanish Gin & Tonic with the help of Cold River Gin…
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Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance…
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At Craft + Cocktails, I focus on fresh, organic + seasonal ingredients. They truly make a difference when it comes to the quality and flavor of your drink. That’s why when I came across the new Zen and…