Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…
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post updated 4/3/2023 The fresh rain and first sprouts emerging in spring inspired this cocktail. This Here Today, Tarragon Tomorrow cocktail, all puns aside, is a great tipple to sip as we transition into…
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Always on the hunt for outstanding and fresh flavor combinations, I have been slightly underwhelmed with new or intriguing cocktails as of late. I haven’t really been scrolling through IG a lot lately so…
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A delicious sweet-tart ruby red rhubarb syrup to use when mixing up cocktail, sodas, or for desserts. Although the pink hue is alluring, rhubarb can be hard to work with. A vegetable, more accurately…
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The weather is warming up and everyone seems to have a spring in their step and the herbs are blooming with their purple, pink, and yellow jewels, a good sign to roll out the…
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This post is sponsored by Patrón. All opinions are my own. Thank you for reading and supporting the partnerships that keep the cocktails flowing on Craft + Cocktails! Happy spring! I could not be…
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Memorial Day weekend is here which means bring out those white jeans (even though I have been wearing them all winter long), picnic season, and refreshing summer drinks! If you don’t know by now, I…
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Did you know peonies are considered edible? Me either until recently! As soon as I found out, I had to make a cocktail right that moment! Thus, the Spring Fling cocktail with peony ice…