DOUGNUTS Cakey, crumbly, cinnamony Apple Cider Doughnuts are a thing of beauty. Some of my fondest memories when I was little was visiting the local farms in south Jersey in the fall. Wandering through…
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An apple cider syrup made for mixing into cocktails to add a hint of warming baking spices scented with apple. Apple cider is used in place of water in this syrup which punches up…
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Cozy sweaters, baking spices, and figs are my favorite things about fall! I recently discovered that chocolate-dipped figs are simply heaven and have been eating them nonstop. The Chocolate Fig Old Fashioned is…
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Labor Day may mark the official end of BBQ season, but don’t let it deter you from keeping the party going outside! Fall is arguably the best time to host an al fresco fête.…
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I hosted an al fresco outdoor fall party with some of my closest friends and wanted a special meal that wowed, but wasn’t too complicated. I am known to serve up a fancy cheese…
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Spanish Gin & Tonics I have always had a deep love for Spanish Gin & Tonics. Who can resist a big frosty glasses full of crisp gin and bitter-sweet tonic topped with botanicals and…
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It’s harvest season! Plump grapes are being turned from ruby red juice into liquid gold: wine! And in some cases, that juice is produced into silky brandy. This cocktail features fresh grapes muddled along…
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BAMBOO COCKTAIL Hidden for decades in the pages of turn of the century cocktail books, the Bamboo cocktail lay forgotten like so many quintessential drinks of it’s day. Lacking a heartier spirit, the split-base…
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To make this whiskey lemongrass Piña Colada, I used Kikori whiskey. This is not your typical Japanese whiskey! Made from rice and aged in 3 types of barrels, it’s perfect for mixing into cocktails…
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I’m comin’ home for my next book signing! On August 23rd I will be serving up rosé cocktails from Celebrate Rosé and books at Art in the Age in Philadelphia! If you didn’t know,…
