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RECIPES

  • Kumquat Makrut Lime Spanish Gin & Tonic

    I have always been in love with Spanish Gin & Tonics! You can add an array of vibrant ingredients into your glass that add a subtle flavor that infuses as your drink. Plus, they…

    April 9, 2019
  • Hibiscus Rose Tea

    Hibiscus is one of my favorite tea ingredients. Not only does it have a vibrant fuscia color, but it a  Hibiscus flowers have a tongue tying tartness you wouldn’t expect from a flower. There…

    March 8, 2019
  • Here Today, Tarragon Tomorrow Cocktail & Mocktail

    The golden landscape of Northern California has given way to lush, rolling hills ranging from emerald to chartreuse to celery to the most vibrant green apple with all of the winter rain we have…

    February 15, 2019
  • Grapefruit Rosemary Sparkler NYE Cocktail

    The holidays are here, and I could not be more excited! Time to decorate the bar cart, mix up some eggnog and start chilling the bubbly! This year, I am helping host a New…

    December 13, 2018
  • Cranberry Spiced Clarified Milk Punch

    Clarifying cocktails is not new around here. Well, on Craft & Cocktails anyway. If you are new here you may not quite know what clarified cocktails are, no worries here is a break down…

    November 20, 2018
  • Smoked Cinnamon Apple Sparkling Sangria

    These Smoked Cinnamon Apple Sparkling Sangrias are a crowd pleaser! Smoked Cinnamon adds a much richer baking spice note to this sangria as well as making a great presentation for your guests served to…

    November 16, 2018
  • Everything Seasoning Martini and Tini Toast

    It’s been a rough week. Either globally or nationally with the the stem rolling from the Senate to elect Kavanaugh into the Supreme Court. Let’s not get into the rage headache I’ve had for…

    October 9, 2018
  • Fruity Pebbles Clarified Milk Punch

    I recently made Clarified Milk Punch to try this by gone method of preserving drinks and I am now smitten with making (and drinking!) them. You can clarify just about any cocktail that has…

    September 25, 2018