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aperol

  • Amaro Frosé recipe

    A delicious Amaro Frosé from Celebrate Rosé

    The Amaro Frosé from my book Celebrate Rosé is one of my absolute favorites! It’s not one of those watery slushies that lack any flavor, this Frosé is the real deal! The Frosé all…

    May 9, 2020
  • Celebrate Rosé Book

    With an intoxicating collection of over 40 rosé-based cocktails for fun, sun-splashed occasions, Celebrate Rosé is a charming book by a cocktail maven also offers stylish entertaining ideas, food pairings, bar techniques, and a…

    July 2, 2019
  • FIRST LOOK AT MY BOOK CELEBRATE ROSÉ!

    Here is the first look at my new book Celebrate Rosé! Still letting it sink in I WROTE A BOOK and it comes out in a month. AAAAH! . . . OK, I am…

    June 7, 2019
  • RECIPE INDEX

    GIN Absinthe Cucumber Cooler A Kiss Is Not A Contract Blueberry Basil Lemon Spanish Gin & Tonics  Blood Orange & Elderflower Sparkler Blood Orange + Rosemary Spanish Gin & Tonics Boozy Beet Shrub cocktail…

    October 5, 2017
  • Bitter Pecan Peach Dandy cocktail | recipe on Craftandcocktails.co

    Bitter Pecan Peach Dandy, an Amaro Peach Cocktail

    A bitter sweet yet refreshing tipple to enjoy in the long golden rays of summer, the Bitter Pecan Peach Dandy will be your go-to summer sipper to drink until the last peaches are replaced…

    August 27, 2017
  • San Francisco Guide to Negroni Week 2017

    It’s that time of year that all bartenders and cocktails enthusiasts look forward to with thirsty anticipation- Negroni Week 2017! This sacred week in the cocktail world celebrates the beauty that is the Negroni. Equal…

    June 2, 2017
  • Easter Brunch Tips + Carrot Ginger Mimosa Cocktail

    This weekend is Easter which means brunch! I posted this brunch and Carrot Ginger Mimosa last year on Rue Magazine, but realized I never posted on here about this bright Spring soiree so I needed…

    April 15, 2017
  • The Winter Sun Cocktail

    Things have been a little quiet on the blog the past few weeks. I have taken a bit of a break from blogging over the holidays (a side from drinks over on Instagram) and…

    January 14, 2016