It’s harvest season! Plump grapes are being turned from ruby red juice into liquid gold: wine! And in some cases, that juice is produced into silky brandy. This cocktail features fresh grapes muddled along…
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This week is rosé cocktail week! To celebrate the launch of my new book Celebrate Rosé, I had Drinkstagramers and cocktail mavens whip up their favorite cocktails using rosé. Some had never used rosé…
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If you are often too busy to make breakfast (guilty), then I have a drink for you- meet the Breakfast Bramble cocktail! This is like breakfast in a glass, if breakfast included lots of…