The combination of mezcal and rosé is beautiful. I have down it as a boilermaker- or shot and glass of wine- but making it into spritz is a refreshing way to enjoy both of…
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This Cranberry Sorel Spritz is a festive holiday drink featuring Sorel Liqueur. Sorel brings tart hibiscus and the best baking spices of the season together in one delicious spirit. Paired with some bright grapefruit,…
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original Tales of The Cocktail Survival Guide from 7/16/2018 TALES OF THE COCKTAIL Tales of the Cocktail is around the corner! For those of you who are going for the first time or who…
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It’s harvest season! Plump grapes are being turned from ruby red juice into liquid gold: wine! And in some cases, that juice is produced into silky brandy. This cocktail features fresh grapes muddled along…
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The tide is slowly turning, can you feel it? A change for good, a change that will hopefully positively impact and empower more then half of the country and world. I am talking about…
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I am so eager to finally share with you the book I worked on last year! I have been talking about for awhile now, about a year in fact, but finally have more details:…
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Happy New Year all my lovely readers! Here’s hoping 2017 is lightyears better than 2016. It was a rough year for me (more on that soon), but there was also some great highlights like..oh…
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I love the holidays! There is party or festivity on what seems like everyday which means there is lots of merry + joy to be found. With all of the celebrations, invitations are key this…
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The Mission district in San Francisco has always been an ever evolving part of the city. For better or for worse, change is inevitable in our city by the bay. One change that recently…
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Sometimes, an event or time in your life unexpectedly turns out to be some of your fondest memories, but I knew once I heard about a special evening at 1760 for a Singani 63 Dinner, I would be…