An apple cider syrup made for mixing into cocktails to add a hint of warming baking spices scented with apple. Apple cider is used in place of water in this syrup which punches up the flavor.
Recipe used in:
Apple Cider Doughnut Old Fashioned
APPLE CIDER SYRUP
- 1 cup unfiltered apple juice
- 1/2 cup packed brown sugar
- 1 cinnamon stick broken up
- 1/2 nutmeg, chopped
- 10 cloves
- 8 allspice
Add all ingredients into a pot. Bring to a simmer and stir until sugar is dissolved. Simmer on low for 15 minutes uncovered. Remove from the heat. Once cool strain though a fine mesh strainer and store in the fridge in a cover jar for up to 1 month.
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