Spring has most definitely sprung and I couldn’t be more excited to welcome for its arrival with a full glass! All of the flowers in beautiful bloom, berries & stone fruit are ripe, and getting to unearth those cute sandals that have been hiding under boots and wellies- so long later winter! One of my favorite things about spring though is the abundance of edible flowers at the grocery store and farmer’s markets.
I created these Rainbow Sours to celebrate spring- can you think of anything more fitting then a a cocktails over flowing with flowers?! Me neither! Head to Sugar + Cloth for my recipe and a little more on what edible flowers I used to top this tipple.
Original photography, styling + recipe by Craft + Cocktails for Sugar & Cloth