[…] Blood oranges are in the peak of their season which means they are extra rip and juicy, yuuuum! There is just something about blood oranges that has captured the culinary and drink world by storm the past few years. Maybe it’s their unassuming exterior that gives way to the crimson flesh, or their sweet and slightly bitter flavor, but one things for sure, they are here to stay. They have a lower acidity then then regular navel oranges so when using in place of oranges in recipes, adjust the blood orange accordingly to get the acidity correct. […]
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[…] Blood oranges are in the peak of their season which means they are extra rip and juicy, yuuuum! There is just something about blood oranges that has captured the culinary and drink world by storm the past few years. Maybe it’s their unassuming exterior that gives way to the crimson flesh, or their sweet and slightly bitter flavor, but one things for sure, they are here to stay. They have a lower acidity then then regular navel oranges so when using in place of oranges in recipes, adjust the blood orange accordingly to get the acidity correct. […]