Summer might have an abundance of fruit, but what fall lacks, it makes up for in it’s rich flavored produce. Pomegranates are packed full of bright notes while persimmons have an earthy, sweet profile. My…
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Sometimes, an event or time in your life unexpectedly turns out to be some of your fondest memories, but I knew once I heard about a special evening at 1760 for a Singani 63 Dinner, I would be…