Ingredients
- 1 1/2 oz. Jamaican rum, such as Appleton
- 1 1/2 oz. White rum
- 1 oz. 151-proof Demerara rum
- few drops St George Abstinthe Verte
- 3/4 oz fresh lime juice
- 2 oz pineapple juice
- 1/2 oz orgeat
- 1/2 oz. cinnamon-grapefruit syrup (aka Don’s Mix, directions below)
- 1/4 oz. Small Hand Foods grenadine
- 2 dashes Angostura bitters
- garnish with brandied cherries
- *dry ice
Directions
Add all ingredients into shaker with ice except for the brandied cherries. Strain into a glass. Garnish with cherries on a skewer. Add dry ice to the glass, watch it bubble bubble toil and trouble, and enjoy! Please see this post for dry ice handling instrucrions
Ingredients
- 2 cinnamon sticks
- 1/2 cup water
- 1/2 cup sugar
- 1 cup grapefruit juice
Bring cinnamon sticks, sugar, and water to a boil on the stove. Let cool. Mix with the grapefruit juice.
The only thing going bump in the night after drinking these, might be you!
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