I knew I wanted to add a sweet, yet rich glaze to the turkey I was serving at my Friendsgiving, but wasn’t quite sure what to use right off the bat. I was testing cocktail recipes for the dinner and realized the honey whiskey I was mixing with would be perfect for giving the turkey a flavorful, sweet skin. I add it to some melted butter (because that makes everything better) and some brown sugar for a bit of molasses richness and voilà, a perfect glaze for topping a turkey!

November 24, 2015

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