Description
Miso syrup can add levels of depth to your cocktail with it’s umami punch.
Ingredients
Scale
- 3 tbsp white mellow miso paste*
- 1/4 cup + 3/4 cup water
- 1 cup sugar
Instructions
- In a pot add miso paste
- Add 1/4 cup water and whisk.
- Add the remaining 3/4 cup water. Add sugar
- bring pan to a simmer to incorporate miso and sugar.
- Let cool. Strain into a jar and store in the fridge for up to 2 weeks.
Notes
*I used white mellow, sweet miso paste here. You can experiment with red miso and bolder styles if you’d like to see how it changes the flavor and cocktail.