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Description

A homemade blue curaçao that tastes great for mixing into blue cocktails. 


Ingredients

Scale
  • 2 cups good quality orange curaçao
  • 10+ drops natural blue food dye
  • 1 cinnamon stick
  • 1 vanilla bean, split

Instructions

  1. split vanilla bean.
  2. In a jar, add all ingredients and stir.
  3. Let infuse for 1-3 days.
  4. Fine Sstrain out the spices into a sealed jar or bottle.
  5. Can be stored at room temperature.
  6. Color may fade so use with in a month.

Notes

For the curaçao I recommend  Pierre Ferrand dry curaçao 

You can sue regular food dye if you’d like. You’ll need less drops then the natural food dye.