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Sherry Cobbler

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  • Author: Ashley Rose Conway
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: low abv


Sherry Cobbler is a refreshing, low abv cocktail for summer using the best seasonal fruit. It’s also a classic cocktail that made crushed ice and straws popular!


  • 3 1/2 oz sherry- I used Amontillado
  • 1/2 oz Demerara syrup- you can use brown sugar or white sugar simple syrup as well
  • 1 slice orange
  • 1/4 cup seasonal fruit – such as berries, peaches and melons
  • garnish: 1 orange slice, berries peaches or other seasonal fruit, mint sprig
  • powdered sugar, optional


  1. Add all fruit to the shaker and muddle– Use a muddler or back of a large spoon to break up the fruit and release the juices.
  2. Pour in sherry and sweetener
  3. Add ice and shake– As this is going over crushed ice, a quick 5-10 second shake to chill is all you need.
  4. Add crushed ice to the glass
  5. Pour cocktail in the glass and top with more ice.
  6. Garnish with fruit slices first into the glass. Top with berries, figs or other small fruit. Smack mint on the glass to release the delicious oils.
  7. Sprinkle with Powdered sugar-optional