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how to make a cherry blossom cocktail

Cherry Blossom cocktail

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  • Author: Ashley Rose Conway


  • 1 1/2 oz gin – I used The Botanist
  • 1/2 oz vanilla cherry blossom vermouth, recipe below or use plain bianco vermouth
  • 1/2 oz lemon juice
  • 1 tbsp cherry jam- I used Trade Street Jam Co.


  • Make vermouth 1 day ahead
  • Add gin, jam, vermouth, and lemon juice into a shaker and shake with ice
  • Double strain into a coupe. Garnish with edible flower such as cherry blossom or rose


Cherry Blossom vermouth

1 cup bianco vermouth

1/2 cup cherry blossoms OR 1-2 tbsp presrved cherry blossoms OR 2 tbsps dried rose buds

1/2 vanilla bean

Pour vermouth into a sealable container. Cut vanilla bean in half length wise. Add to the vermouth. Add flowers of choice to the vermouth. Let infuse 24-48 hours. Strain out solids and store in the fridge for up to a month.