This Piña Verde Ramos Fizz is the perfect mash-up of two cocktails- the Piña Verde & Ramos Gin Fizz! It’s a tropical, creamy cocktail you’ll be coming back for sip-after-sip.
•1 1/4 oz gin, I used Sipsmith ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1/2 oz Green Chartreuse ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•3/4 oz pineapple juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1/2 oz lime ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1 egg white ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•1 oz coconut cream mixed with 1/2 oz simple syrup
•1 oz club soda ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add all ingredients except coconut cream and soda to a shaker and shake without ice for 3 minutes.
- Add ice and coconut cream with simple syrup to the shaker and shake for 15 seconds. Strain into Collins glass.
- Let sit for 30 seconds and top with soda water slowly. Garnish with pineapple leaves.
Mixing the coconut cream with simple syrup will loosen the cream up to help incorporate it better.
Dry shaking, shaking with out ice, whips the egg whites giving them their fluffy, pillow like texture.