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Chartreuse Swizzle

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  • Author: Marco Dionysos
  • Prep Time: 2 minutes
  • Total Time: 2 minutes



glass: highball tools: jigger, shaker, swizzle stick or bar spoon

  • 1 1/2 ounces green chartreuse
  • 1 ounce pineapple juice
  • 3/4 ounce lime juice
  • 1/2 ounce falernum
  • garnish: mint sprig, lime wheel, pineapple leaves
  • optional: spritz of mezcal, I used El Silenco espadin


  1. Add all the ingredients into a shaker tin and stir.
  2. Pour into a highball glass.
  3. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between the palm of your hands until the outside of the glass gets frosty.
  4. Top with more crushed ice. Garnish.
  5. Spritz with mezcal if using.


You can build this all in the glass instead of mixing first in a shaker tin. I just do this to make sure it’s properly incorporated.