Name: Rum Rum Rudolph cocktail- gingrbread and rum cocktail
Ingredients: 2 oz rum, I used ten to one; 1 oz cranberry juice; 3/4 oz gingerbread syrup; 1/2 oz pomegranate jucie; 1/2 lime jucie; 1 dash angostura bitters; 1 egg white; garnish: cranberry

Ingredients

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RUM RUM RUDOLPH cocktail

2 oz rum, I used ten to one
1 oz cranberry juice
3/4 oz gingerbread syrup
1/2 oz pomegranate jucie
1/2 lime jucie
1 dash angostura bitters
1 egg white
garnish: cranberry

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Instructions

Dry shake all liquid ingredients. Shake with ice and strain into a coupe. Garnish with cranberry.