Ingredients
Scale
glass: old Fashioned glass
tools: bar spoon, skewer
- 2 oz doughnut infused bourbon, recipe below
- 1/8 oz apple cider syrup, recipe here
- 2 dashes Angostura aromatic bitters
- garnish: orange peel, apple cider doughnut or cinnamon sugar doughnut
Instructions
- In a glass with ice, add all the liquid ingredients and stir.
- Strain into a glass.
- Express orange peel over glass and drop in. Garnish with skewered doughnut.
Doughnut Infused Bourbon
- 1 cup bourbon
- 1 plain glazed doughnut
Cut doughnut into quarters. Add to jar and pour bourbon over the doughnuts. Let infuse for 4 hours. Use a fine mesh strainer and strain out the doughnut. Store in the fridge for a few months.