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Bunny Lebowski- Carrot White Russian

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  • Author: Ashley Rose
  • Yield: 1 1x


Mix top this Carrot White Russian this spring- The Dude would abide!



glass: rocks glass

ABV: 17%

  • 1 1/4 oz vodka, I used Hangar 1
  • 1 1/4 oz carrot cream (recipe below)
  • 1 oz coffee liqueur, I used Mr. Black Cold Brew (c/0 Mr. Black)
  • 1/2 nocino walnut liqueur or 1/4 more coffee liqueur
  • garnish: grated nutmeg and baby carrots, source here


  1. Make the carrot cream.
  2. Add all ingredients into a shaker with ice. Shake for 10 seconds.
  3. Double strain with fine mesh strainer into a rocks glass with large cube. Grate with nutmeg. Garnish with baby carrots if you have them.



  • 3 carrots- about 3 oz, chopped
  • 1 1/2 cups cream
  1. Add chopped carrots into a blender. Pulse to break up the carrots.
  2. Add cream to the blender. Gently blend or you may whip the cream. If you end up with whipped cream, that’s ok you can still use it in the cocktail.
  3. Scoop into a sealed container and store in the fridge for up to 5 days.