Description
Mix top this Carrot White Russian this spring- The Dude would abide!
Ingredients
Scale
glass: rocks glass
ABV: 17%
- 1 1/4 oz vodka, I used Hangar 1
- 1 1/4 oz carrot cream (recipe below)
- 1 oz coffee liqueur, I used Mr. Black Cold Brew (c/0 Mr. Black)
- 1/2 nocino walnut liqueur or 1/4 more coffee liqueur
- garnish: grated nutmeg and baby carrots, source here
Instructions
- Make the carrot cream.
- Add all ingredients into a shaker with ice. Shake for 10 seconds.
- Double strain with fine mesh strainer into a rocks glass with large cube. Grate with nutmeg. Garnish with baby carrots if you have them.
Notes
CARROT CREAM
- 3 carrots- about 3 oz, chopped
- 1 1/2 cups cream
- Add chopped carrots into a blender. Pulse to break up the carrots.
- Add cream to the blender. Gently blend or you may whip the cream. If you end up with whipped cream, that’s ok you can still use it in the cocktail.
- Scoop into a sealed container and store in the fridge for up to 5 days.