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tarragon mocktail recipe

Spirit Free- Here Today, Tarragon Tomorrow

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  • Author: Ashley Rose Conway
  • Yield: 1 1x


  • 4 tsp celery salt and 2 tbsp coarse salt
  • 2 oz green apple juice
  • 1 oz fresh lime juice
  • 3/4 oz agave syrup
  • 1/4 tsp rice wine vinegar
  • 1 oz club soda
  • garnish: tarragon sprig and edible flower
  • optional: *spritz of Green Chartreus


  • Add 4 tsp celery salt to 2 tablespoons corse salt on a plate. Using a lime wedge, wet the rim of a collins glass.
  • Dip the rim of the glass into the salt mixture to coat.
  • Muddle tarragon in a shaker. Add  apple juice, lime juice, agave syrup in a shaker with ice. Strain into the glass.
  • Top with club soda and stir.
  • Garnish with tarragon sprig and apple slices.
  • *Spritz Green Chartreuse over the glass. 


*a spritz of Green Chartreuse will add a very, very minimal alcohol to the cocktail, but a lot of flavor.