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Gingerbread syrup recipe for cocktails




  • 1 cup brown sugar
  • 1 cup water
  • 1 1/2 inch nob of ginger
  • 8 whole cloves
  • 2 cinnamon sticks, cracked
  • 1/2 whole nutmeg, chopped
  • optional- 2 tsp molasses





Peel ginger and chop. Chop nutmeg into pieces. Add water and sugar into a sauce pan and stir.  Crack cinnamon stick into pieces. Add all spices and ginger to the pan. Simmer ingredients on a stove for 15 mins. Take off heat and let cool. Strain through fine mesh strainer. Store in sealed container 2-3 weeks in the fridge.