Start by freezing lemonade and pineapple juice in an ice cube tray a few hours before making a cocktail. Add sliced banana into a plastic bag and freeze until frozen.

Add the first 6 ingredients into a blender and blend until smooth. Pour a quarter of the drink into a hurricane glass or tall glass. Open the capsules of spirulina over the blender to get the
powder out.

Blend 1 second, it will be swirled. Slowly pour the rest of the cocktail into the glass.

Using a chopstick or pick, swirl the two layers to create an ombré effect. Garnish with pineapple
leaves, tropical fruit, and coconut flakes.

*This is so you do not have to use ice to create the frozen drink which means more flavor and less water