Adapted from the Savoy Cocktail book
- 2 oz gin (I used St George Botanivore)
- 1/2 oz dry curacao
- 1/2 oz fresh lemon juice
- 1/4 oz dry vermouth
- 1/2 tsp sugar
- lemon peel, garnish
Combined all ingredients in a shaker and shake.
Strain into a coupe. Express lemon peel over glass and drop in.