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Smoked Rosemary Olive Oil Martini

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  • Author: Ashley Rose Conway


My little twist on the classic Martini is the smoked rosemary olive oil. It may sound odd to dash in some oil to a cocktail, but trust me it works so well here! 


  • 2 1/2 oz dry gin
  • 1/2 oz dry vermouth
  • 1/4 oz olive being, I used some from a jar of Castelvetrano olives
  • few drops olive oil
  • optional: 1 bar spoon white sweet vermouth* 
  • Garnish: 2 rosemary sprigs and olive


  1. On a fire safe surface take the rosemary and light on fire. Place a coupe over the smoked rosemary and let sit while you make the Martini.
  2. Add gin, vermouth, and olive brine to a mixing glass. Add ice to fill the glass 3/4 of the way. Using a bar spoon, mix for 30 seconds.
  3. With a hawthorn strainer, strain the martini into the smoked glass. Finish with a few drops of olive oil. Garnish with fresh rosemary sprig and olive.


*I like to add a bar spoon of white (blanc, blanco, bianco) vermouth to my Martinis for a bit of body.